![]() Rule of three #1: Agave, water, and lots of love. To support this claim, let us direct your attention to our two highly scientific, extremely research-backed, and absurdly accurate favorite rules of three: ![]() Are you familiar with the saying, “good things come in 3’s” or “third time’s the charm?” There’s something about “three’s” that just.works. The Rule of Three Margarita is the perfect Mezcal Margarita. Let us happily introduce you to your new favorite variation of the margarita and probably your new favorite cocktail in general, too: the Rule of Three Margarita. The Rule of Three Margaritaĭrumroll, please! The Rule of Three Margarita. We’re here to give you a grand introduction. It’s ok if you’ve never heard of Mezcal Margaritas before. Specifically, we’re looking at the newest variation of the margarita with a different liquor made from the agave plant: the Mezcal Margarita. They’ve served us well and will always have a special place in our hearts.īut we’re not looking back, nor are we looking at just any old drink menu. And hey, we have absolutely nothing against a classic, tequila-based margarita. That's not even considering all the funky flavors that you can get your margaritas in, from grapefruit and jalapeño margaritas to pineapple margaritas. Orange juice, orange liqueur like Cointreau or Triple Sec, lime juice, agave syrup, club soda, tequila these are the ingredients you’ll most likely find listed in a margarita description. Today, a margarita found on any drink menu is just about guaranteed to be made with tequila, which comes from the blue agave plant. A Daisy cocktail is usually made from brandy or gin, mixed with a citrus juice, and (sometimes) complemented with club soda and sweetened simple syrups. If we look back in history, the margarita was inspired by a popular Mexican and American fusion drink, the Daisy.
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